Tuesday, February 7, 2017

Ginger Cookies

3 tbsp butter
1/2 cup liquid oil
and 2 cup sugar (mix them together thoroughly)
1 tbsp fresh ginger (grate it on the small holes side and mix with first mixing)
2 eggs (add two eggs into the mixing)
1 tbsp cinnamon
A pinch of salt
3-4 cups flour
1 tbsp baking powder
1 tbsp mahaleb (optional)
Mix cinnamon, salt, baking powder, mahaleb and flour together and add it into the first mixing and create a soft dough that is not sticky to your hand. Wrap this with stretch film and keep it in fridge 30 mins. Then take it and give any form you want and put on baking paper and bake 15 min 180 C or 325 F heated oven.

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