125 gr butter or 70 gr butter and half cup liquid oil
1 cup sugar or half cup blackberry jam
A few drop lemon juice
A pinch of salt
Another bowl: 2 cup flour, 1 tbsp wheat starch, 1 tbsp baking powder, 1 tbsp vanillin, 2 tbsp coffee, 2 tbsp cacao
6 pieces walnut
Mix evertything together until you have a soft dough. Break a small piece a little bigger than hazelnut. Roll it between your palm. Make all dough in the same way. Line them in a tray. Press a sushie stick in the mid of cookies to give them a coffee bean shape.
Bake it 15 minutes in 180 C ( 350F) preheated oven. Not more than 15 minutes.