Saturday, January 14, 2017

Krem Karamel / Cream Caramel

1 kg milk
1 cup sugar (mix and heat it 5-6 minutes)

4 eggs ( scramble all eggs and mix them with milk by first low speed then high speed mixer )

For Caramel
2 tbsp sugar
2 tbsp water ( put these in a pan and boiled until the color become golden brown)

10 small fire-resistant cups

First pour caramel a little by little in every small cup then pour the milky mixing in. Put the cups in a tray and add cold water in a tray until half. Cook in 375F heated oven.
It is delicious and healthy.

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